How to make a feast of Moroccan tagine recipe
There is no way I can forget the night my baby boy was laid on my lap, taking me away to a whole new world. Back then I had lots of recipes to choose from, but for the first time I felt like discovering my own cuisine and experiencing what it meant to be Moroccan. I didn’t know the language, the cooking habits and the ingredients, but I had the emotions. So what could be better than to combine all the emotions with my food? And since I’m sharing my top 10 favourite recipes I chose this tagine recipe. It’s simple and not exactly easy, but it does feel amazing to sit down and enjoy a tasty Moroccan tagine with family.
How to make a feast of Moroccan tagine recipe
Ingredients for making a Moroccan tagine recipe
4 cups raw chicken stock
1/4 cup tamarind paste
1/3 cup water
1/2 teaspoon salt
1 teaspoon cumin
3 tablespoons olive oil
2 onions
2 cloves garlic
2 carrots
2 onions
2 tablespoons tomato paste
1/2 teaspoon turmeric
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