Chicken tagine with Moroccan vegetables
Today I present to you the most famous and delicious Moroccan cuisine recipes, which are chicken tagine with vegetables. This tagine is 100% Moroccan, and what's new in our recipe today is that I will present to you the effective method without the need for a clay tagine for Moroccans living abroad. You will love my way to get a Moroccan chicken tagine with vegetables in a pressure cooker or any pan cooker.
Delicious ingredients for chicken tagine with vegetables
- 1 kilo chicken, skinless, cut into 4 pieces
- 3 large onions
- 2 garlic cloves
- 2 large tomatoes
- 2 large potatoes
- 3 carrots
- Small bunch parsley, chopped
- 2 tablespoons dried coriander
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon red pepper
- 1 teaspoon cumin
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 1 tablespoon of olive oil
- 1 tablespoon of vegetable oil
How to prepare delicious chicken tagine with vegetables
Cut the onions and tomatoes into slices or pieces as shown in the pictures and sprinkle them with salt and pepper
Cut the rest of the vegetables as you like and soak them in a spoonful of salt + a spoon of black pepper + a spoon of garlic powder + a spoon of red pepper and a spoon of coriander and half of the parsley
- Put in a pot of chicken greased with vegetable oil and olive oil with grated garlic and a spoon of salt + a spoon of black pepper + a spoon of ginger + a spoon of turmeric + a spoon of cumin + coriander and parsley and let them fry on a medium heat until the color of the chicken turns red
- Take out the mixture from the pot and stack the onions as in the picture, then put the carrots, then the chicken, then the tomatoes, then the potatoes, then put a little hot water, then close it well and do not let the steam come out and put it on a low heat for between an hour and an hour and a half
Take it out and serve it hot with the taste of Moroccan tagine.
and thats it cheers.
